Constant baking for my toddler has got me thinking of ways to make baking healthier. I am always trying to find ways to alter recipes to be more kid friendly. Less sugar, more fruit. Less oil and butter and more of the good stuff. I know, butter is the good stuff, but not when it's a daily affair. So when I saw this recipe on my friends blog over at JUDD to the MAX, I decided to give it a try. These scones are already pretty healthy as is, but I made a few changes and they came out great.
I love blueberries. My husband loves blueberry scones. WIN WIN.