In honor of Thanksgiving, I made some pumpkin spice cupcakes topped with cream cheese frosting. They were going to be cinnamon sugar cream cheese frosted but hey, life happened and I somehow ran out of cinnamon before I could make the frosting. These are still delicious but I can't help but wonder if they would have been insanely amazing with the cinnamon.
This cupcake is also offered on my menu. They are moist, spiced, and not overly pumpkin flavored.
I love these cupcakes wrappers. I was saving them for a boy birthday party or a masculine cake order, but what the heck. They look great with pumpkin cupcakes.
A few of the cupcakes got topped with raspberries. I am obsessed with raspberries on top of cupcakes. There is always a joke in the bakeshop about the raspberry or half raspberry garnish being someones personal signature. I just love it!
Swirls of cream cheese frosting with just a hint of cinnamon. ( I had enough to see TINY specks.)
Since these are for Thanksgiving, I decided to make some chocolate cupcake toppers to spice them up a little. They look more polished and ready to accompany a feast of turkey, mashed potatoes, and cranberry sauce.
Can you eat just one?