Chewy, yummy, chocolatey. EASY. Let's get to it.
This recipe is easy peasy!
Oatmeal Chocolate Chip Cookies
1 cup white sugar
1 cup brown sugar
1 cup butter
2 Tbsp. milk
2 tsp. vanilla extract
1 1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
4 cups oats
1 cup chocolate chips
(sub 1/2 nuts and 1/2 chips if you like nutty cookies)
1. Cream butter and sugars until light and fluffy, about 3-5 minutes.
2. Add milk, eggs, and vanilla slowly and beat until light and fluffy.
3. Add flour, salt, and baking soda and mix until combined.
4. Add chips and oats and mix lightly.
Bake at 375 for 13-15 minutes.
This recipe makes between 30 and 40 cookies depending on the size. Just enough for a weekend at home on the couch, huh?