Brownie lovers all over the world will go gaga over these babies. My husband even eats them. (BIG DEAL...) You can adjust the recipe to your brownie loving needs. Like nuts? Liquor? Dark Chocolate? Dried Cherries? Add 'em in. Try to keep your chocolate chips/cherries/nuts to 2-3 cups total.
2 1/4 cups All Purpose Flour
2/3 cup cocoa powder
1 tsp. baking soda
1 tsp. salt
1 1/2 cups unsalted butter
1 cup sugar
2/3 cup brown sugar
2 tsp. vanilla
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
(you can adjust the amount of chips/walnuts/cherries/etc to meet your needs)
Step 1: Cream butter and sugars in a mixer bowl on medium until light and fluffy. About 2-3 minutes
Step 2: Add vanilla and eggs one at a time, scraping down as you go.
Step 3: Sift flour, cocoa, salt, and baking soda together.
Step 4: Add flour and chocolate chips and mix on low until just combined.
Bake at 350 for 10-12 minutes or until done. The edges should be firm.
Makes about 3 dozen cookies. Store in an airtight container for up to one week or freeze un-baked dough and bake them when you need them!